We did an experiment where Steve made a double shot flat white and so did I in latte glasses and hit a taste tester to see if there was a difference (thanks Blayne)! He and us thought that there was very little difference between the two coffees with Steve's maybe being a wee bit stronger than mine. Really there was no real difference to squeak of. So what was it then??
Then I worked it out. When I pour the mill over the coffee I did it slowly and the crema rose up with the milk and sat on top, not blending in. Those people who wanted Steve to make their coffees wanted the crema blended in.
Then the other day a customer returned their coffee saying it tasted awful. Steve had made it. I made them a fresh one and voila she said it was beautiful....so the coffee snobbery continues!!

No comments:
Post a Comment